Menu
Cajun Menu in Long Beach
Louisiana Charlie's Long Beach keeps the focus on the plate. The waterfront restaurant page covers the setting. This page is for the Cajun menu Long Beach diners browse when they want boils, po’boys, baskets, and dinners in one place.
The menu moves from smaller starts to fuller plates. Shareable items sit beside hot boxes, bayou bowls, and baskets. Po'boys and sandwiches give the kitchen a quicker route, while Charlies Dinners bring a more complete meal. Seafood Boils (Market Price) and Hot Boxes (market price) sit at the center of the lineup, with dishes like Gumbo Fries, Creole Jambalaya, and Shrimp N' Grits showing the range of the kitchen’s Cajun and Creole side.
The seafood menu Long Beach guests come for also reaches into the barbecue restaurant menu Long Beach searchers expect. Brisket Sandwich appears beside Oyster Po'boy, Bayou Shrimp Dinner, Combo Basket, One Snow Crab Cluster Hot Box, 6 Wing Boil, Half Order Hot Wings, and 1/2 Lb Jumbo Shrimp Hot Box (7 Shrimp). The structure makes it easy to move by section, then choose the style of meal that fits the table.
